
Traeger Ironwood XL Pellet Grill (TFB93RLG)
By Traeger · Pellet Grills · Kitchen & Cooking
- 924 sq in cooking area across two grate levels
- WiFIRE app control for temperature and cook monitoring
- Super Smoke Mode boosts smoke at low temperatures
- Pellet sensor reports hopper level in the app
- 10-year limited warranty
Price not listed
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Summary
Traeger’s large-capacity D2 WiFIRE pellet grill, with 924 sq in over two porcelain-coated grate tiers, a 165-500°F range and Super Smoke Mode. It is a premium buy with no independent test of this exact model, so weigh the 10-year parts-only warranty against thinner measured-performance evidence.
Strengths
- 924 sq in across two grate tiers, the large end of Traeger’s Ironwood line.
- Full-color touchscreen D2 controller with WiFIRE app control that AmazingRibs rates highly.
- Fully insulated dual-wall body with Super Smoke Mode for low-and-slow cooks.
- Two wired meat probes included, plus an EZ-Clean grease and ash keg.
- 10-year parts warranty, longer than Camp Chef’s 3-year body coverage and Pit Boss’s 5-year.
Weaknesses
- No independent test of this exact XL model; the hands-on review covers the mid-size Ironwood.
- Searing is weak for the class: testers called 500°F strip steaks “meh”.
- The test unit threw a high-temp error on first use until it was connected to WiFIRE and updated.
- Built-in grill lights illuminate only a small area.
- The pictograph assembly guide can be confusing.
- The 10-year warranty covers parts only; you pay labor and freight, and it requires an Authorized Seller.
Verified specifications
| Model | Ironwood XL, model number TFB93RLG. |
|---|---|
| Cooking space | 924 sq in across two tiers of porcelain-coated steel grates. |
| Temperature range | 165°F to 500°F. |
| Hopper capacity | 22 lbs per Traeger; AmazingRibs states 20 lbs. |
| Power | 100-120V AC, 218 watts, with a 6 ft D2 NEMA power cord. |
| Controller | D2 with a full-color touchscreen and WiFIRE app control, with over-the-air updates. |
| Smoke | Super Smoke Mode and a FreeFlow firepot; Traeger says more smoke is produced at 165-225°F than at higher temperatures. |
| Probes | two wired Traeger meat probes included; compatible with optional wireless MEATER probes. |
| Cleaning | EZ-Clean Grease and Ash Keg collects drippings and pellet ash in one container. |
| Construction | fully insulated dual-wall body with Smart Combustion temperature control. |
| Accessories | P.A.L. Pop-And-Lock rail, ModiFIRE cooking surfaces and a large side shelf. |
| Dimensions | 48 × 59 × 25 in; 199 lbs. |
| Warranty | 10-year limited warranty, replacement parts only. |
Full research notes and sources
Cooking and smoke
The Ironwood XL gives you 924 sq in across two porcelain-coated steel grate tiers and a 165-500°F range, with Super Smoke Mode for low-and-slow cooks. Traeger notes smoke output is temperature-dependent: food cooked at 165-225°F comes out smokier than at higher settings, so long brisket and rib cooks get the most benefit. At the top of the range the grill is a pellet smoker first, not a searing machine. AmazingRibs cooked strip steaks at 500°F and found the result “meh”, matching Wirecutter’s general warning that a gas or charcoal grill will sear better.
Set-up and the app
Traeger puts assembly at 30-60 minutes with in-app digital instructions; AmazingRibs found the pictograph guide occasionally confusing. The D2 touchscreen controller runs WiFIRE, which connects the grill to the Traeger app for cook monitoring and control from your phone. Software updates arrive over the air only, and AmazingRibs’ test unit threw a high-temp error on first use until it connected and updated. The WiFIRE app itself is a strength: AmazingRibs rates it highly.
Warranty, parts and running costs
The 10-year limited warranty on the touchscreen Ironwood models is a parts-replacement warranty: the customer pays labor and freight to ship defective parts, and Traeger may substitute new or refurbished parts within 90 days. It requires purchase from an Authorized Seller such as traeger.com or an authorized dealer. It excludes paint damage from grease fires or UV exposure, normal wear and warping of the drip tray, EvenFlow heat shield or heat baffle. Traeger says the grills are designed to be modular for user repair and supplies replacement parts with instructions; support runs at 800-TRAEGER from 6:00 a.m. to 10:00 p.m. MT.
Running the grill means hardwood pellets and emptying the grease and ash keg, and the P.A.L./ModiFIRE accessory ecosystem adds cost. One thing to skip: Traeger warns that drip-tray liners or foil can damage the drip tray or grill on this model. As for price, Traeger lists the Ironwood XL at $1,999.99. The smaller Ironwood is $1,799.99, the older Ironwood 650 and 885 remain at $1,299.99 and $1,499.99, and the Timberline line starts around $3,299.99.
Is it worth it?
At $1,999.99 the Ironwood XL costs more than the pellet grills Wirecutter tested, which topped out under $1,500. Its case rests on capacity, the WiFIRE app and a 10-year parts warranty that beats Camp Chef’s 3-year body coverage and Pit Boss’s 5-year. If you want tested performance or more cooking area for less, Wirecutter’s top pick is the Camp Chef Woodwind Pro 24 ($1,300-1,306; 811 sq in; a 22 lb hopper; 4 probes) and its budget pick is the Pit Boss Navigator 1300 ($850-1,063; 1,329 sq in). Within Traeger’s own line, the smaller Ironwood offers identical features for $1,799.99. Buy the XL for the capacity and the ecosystem, not for searing.
Which model this is
This is the large Ironwood XL, model number TFB93RLG, the biggest of the current Ironwood line. It shares its features with the smaller Ironwood, which Traeger says differs only in cooking capacity (616 sq in). Don’t confuse it with the legacy Ironwood 650 and 885, the first-generation Ironwood with no touchscreen and a shorter warranty, or the Timberline, Woodridge and Westwood lines. Retailers and Traeger have used two hopper figures for the same grill (22 lbs and 20 lbs), so don’t treat either as a typo.
Sources
Manufacturer:
Independent reviews:


